Whistle kitchen
Vegan recipes
Back to breads

Chapati

    Overview

    info

    Ingredients

    • 1 cup wholemeal flour

    • 1 cup plain flour

    • 1 tsp salt

    • 2 tbsp olive oil

    • 180ml hot water

    Method

    1. Add the wet ingredients to the dry, then mix them together to make a soft dough.

    2. Knead until the dough on a floured surface until smooth, and divide into about 10 pieces. Leave them to rest for a few minutes.

    3. Heat some oil in a pan over a medium heat.

    4. For each chapati, roll it out until very thin, then cook each side for about 30 seconds in the pan.