Spinach and chickpea curry
- serves 3 - 4
Overview
Chana saag is a really lovely and sweet slow-cooker curry that is simple to make.
Ingredients
Slow cook
2 cans chickpeas
3 cloves garlic
1 onion
2 tbsp curry powder
1 tsp smoked paprika
¼ tsp chili flakes
3 tbsp tomato puree
1 tin coconut milk
½ tsp sea salt
To finish
240g baby spinach (shredded)
2 tbsp mango chutney
1 tsp garam masala
Method
Add the slow cooker ingredients and cook on high for 4 hours.
Add the remaining ingredients at the end, shortly before serving and mix through - the heat will wilt the spinach.